Posts From Lindsay Byron

butternut squash sauce

Before you say goodbye to winter vegetables for springtime greens, I hope you make this butternut squash sauce. I am not exaggerating when I say you can put it on anything! The recipe can be used as a creamy pasta

Read More

pasta fagiole for the yogi soul

Pasta Fagiole is a wonderful meal to prepare during a mid-winter cooking slump. You know what I’m talking about, right? That moment when you realize you’ve had just about enough root vegetables for the season. This hearty pasta dish is delicious. Is

Read More

possibly the world’s greatest hummus recipe

Heaven help the health conscious yogi who can’t make a delicious hummus at home. Once you learn how to make your own, I guarantee that you will not be able to eat the store-bought kind again. Ok, I take that

Read More

vegan soup: red lentil and yellow split pea

I eat soup during all seasons. I find that nothing fills me up or warms my spirits quite like a mug of soup. Last year, I was making so much soup that I decided to buy an immersion blender so

Read More